Took a whole bunch to my sister's farmers' market stand, last Saturday.
this post was submitted on 19 May 2026
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That's impressive. What sorts of things do you guys make with it? I'm partial to rhubarb sauce (goes great on pancakes, I tried it on vanilla icecream once too) and strawberry rhubarb pie.
We give it to my sister, not sure what she makes. I think sauce or jam.
Rhubarb crumble pie, rhubarb flour porridge, rhubarb bun pockets (piroshki)
Strawberry rhubarb pie. Mmmmmmmmmmm
You can chop it, saute it in butter with onions, add a splash of chicken stock or white wine, mash it up, and it makes a nice sauce for lean pork cuts :)