this post was submitted on 07 May 2026
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yeah, depression / ration era cooking for anyone not of reasonable wealth was pretty bad, and they stuff they dreamed up on the far side where they were no longer rationed.
My grandmother took a pack of 15 bean soup, added butter beans and lima beans, the broth was basically butter with a touch of milk/cream and a touch of salt. Then a dish of Mrs Weiss kluski noodles also served in butter occasionally with a little chicken. My father always raved about it.
Funny part, she always complained about how long it took her to make the noodles, told us all they were hand made. After going up there for over a decade, one day she left the bag in the sink. That dinner was a HOOT