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Plant-based now 33% cheaper than meat as soaring prices end its ‘luxury’ status
(www.veganfoodandliving.com)
this post was submitted on 06 May 2026
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Yeah, fake meat doesn't seem to work out well.
But perhaps fish might work. I tried buying vegan baguette with fish sauce/spread, and it tastes convincing enough for me to be subconsciously scared of sharp bones. Which means that even everything else aside, it's better as a product. Same price, same taste, no bones.
I wish they'd sell that spread separately.
fake meat works absolutely fine, it's been a solved problem for literally 60 years: Textured Vegetable Protein.