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Grog was a mixture of rum, water, and lime juice. Beer does not have enough of an alcohol content to have any antibacterial impact. Your basic premise is flawed.
The main reasons grog was invented were twofold, first and foremost, it diluted the alcohol to manage the sailors' intoxication levels (much like drinking a rum and Coke does today). Secondly, the addition of lime juice helped fight off scurvy (leading to British sailors being called "limeys").
While it did improve the flavor of stale water, the disinfecting properties have been greatly exaggerated over time.