this post was submitted on 20 Apr 2026
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Not one restaurant in Italy offered me unlimited breadsticks just saying.
It's the opposite. They will just bring bread and olives to the table and then you find out that it was a $20 charge when you get the bill.
would we Americans even recognize a breadstick as such if it wasn't a quarter high fructose corn syrup by mass??
In Europe you would have to call them cakesticks