Let's share what is fermenting, some good tasting #beer you made, something that didn't end up how you liked, happy little accidents that ended up well... Just everything homebrewing, #wine making, #cider , #mead ...

After last month post when I tried to post it through Mastodon, I would like to remind everyone here to leave the @homebrewing in the replie so everyone can see it on Lemmy.

#beer

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[–] whaleross@lemmy.world 6 points 3 months ago* (last edited 3 months ago) (1 children)

I have a beet root sherry going slowly but steadily. This time I'm maxing it out in sugar/alcohol, aiming for 18% plus plenty of unfermented sugar. And I'm going to get a little oak cask to let it oxidize slowly through the pores just to see what happens.

And it is soon time to start some Finnish low alcohol Sima.

[–] tasankovasara@sopuli.xyz 2 points 3 months ago

Great link on Sima! We'll be making about two buckets, 20 litres :)