Ask Lemmy
A Fediverse community for open-ended, thought provoking questions
Rules: (interactive)
1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either !asklemmyafterdark@lemmy.world or !asklemmynsfw@lemmynsfw.com.
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email info@lemmy.world. For other questions check our partnered communities list, or use the search function.
6) No US Politics.
Please don't post about current US Politics. If you need to do this, try !politicaldiscussion@lemmy.world or !askusa@discuss.online
Reminder: The terms of service apply here too.
Partnered Communities:
Logo design credit goes to: tubbadu
view the rest of the comments
I've been vegan for nearly ten years, I dread any time the topic comes up with people who aren't also vegan.
It usually becomes a pointless debate where I either have to heavily self-censor, or end up hurting the feelings of people who eat animal products. It's always the same conversations I've already had hundreds of times, no one's gonna change my mind and I probably won't change theirs either.
It’s kind of unfortunate because I always want to ask details with what I believe is an open mind. However people are naturally cautious against going there.
Don’t get me wrong, I’m not interested in going vegan but as an omnivore I can appreciate any source of good food and sometimes choose vegan ones. And as someone who wants to entertain, I want to be able to provide good choices for you to enjoy
Now if only I can figure out vegan meals that would do well in my smoker!
If you go about it with curiosity, especially if you focus on recipes instead of ethics, you're probably good. Sharing food is such a big social thing that you get a bit ostracized from when you're vegan, so it truly is nice to share recipes with earnest people like you seem to be.
I've never used a smoker so I'm not quite familiar with the process, but my first instinct would be trying something with seitan. I did find some recipes with just a quick search.
If you do smoke some seitan, feel free to invite me, I'll bring drinks! :P
I’ll look into that …
A smoker is essentially cooking for a long time at lower temperatures while infusing flavor from selected wood. It works well with certain meats that match the wood flavors well, and especially tougher cuts where the long cooking time tenderizes.
Other things that have worked well include
Vegetables generally don’t, because they don’t pick up any flavor. For roasted peppers especially, it doesn’t get hot enough to blacken the skins well. Halloumi didn’t do well but maybe I don’t know how to cook that
I really want to build on the baked beans - I bet similar stew type things work well, like lentils - and the pie
🙏
I've never made anyone become vegan, but a lot of my friends have definitely opened up to incorporating more vegetarian or vegan meals into their diets, which I do count as a small win.
A friend who used to be very much the meat & potatoes type has recently been texting me excitedly about the new vegan recipes he's been trying out. He still regularly eats meat, but hey, it's something.