monomon

Been using Radicale for a few months now, I'm really happy with it. Granted, it's not the fastest with large scale updates (which don't seem to be OP's use case). On Android I settled on One Calendar. Tried a few other apps, including DAVx5, which had issues, I think with full day events showing wrong.

I thought the same before I saw the plates. It's everyday reality here 🥲

Hm that's a good one. I sometimes tighten up the skin when moving from the bowl to the baking pan, but many times do not.

Thank you for the feedback. I do score on most occasions. The shot in the comment is scored, but the cut often disappears, so maybe it should be deeper. I am a bit worried about the dough running off to the sides if scored too deep.

I also suspect proofing is the issue.

Svg support is also native, which is great for certain applications.

Oh yes, forgot to mention that. I don't like okra, but it is very popular in this recipe.

I don't really have the space for an extra oven (unless my wife wins over and throws away the air fryer). My friend got a wood fired furnace at his house, and the pizzas were sublime.

You are correct, thanks. Fixed.

These simple meals are so hearty. I love spring!

Thank you for the feedback. What a coincidence, I am busy and forgetful, too :)

I mostly follow the instructions of the friend who got me into it, slightly developed to my liking.

That's an interesting paradigm - so you only mix it with the spoon, no kneading?

Perhaps the thing that annoys me is bakes I see have a somewhat nicer structure. Mine is not too bad (anymore; stopped buying bread a couple of years ago), but there's a little extra "inflating" effect in others'. As I see it, it should be mostly due to the sourdough being weaker, and sometimes messing proving time. There are moments when I'm rushed and can't wait any longer.

Forgot to mention, I keep my sourdough in the fridge the whole time. It gets in the way in the kitchen otherwise.

Hm so my loaves go dry in about 4-5 days, a week if lucky. Perhaps I should aim for more hydration.

The quality seems very variable, here is last week's loaf, same recipe, used a round pot. It felt puffier.

I was recently gifted a knife sharpener, so it's easier to be more precise when cutting.

In emacs, there is http mode, and you can have http code blocks straight in an org mode document, it's amazing. And it works with the overall org babel system, so variables can come from other blocks, potentially in different languages.