WVbrU

joined 2 years ago
[–] WVbrU@lemmy.world 2 points 3 weeks ago

Shuffalo, 6m 24s

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πŸ”˜πŸŸ‘πŸ”˜πŸŸ‘πŸŸ‘πŸŸ‘πŸŸ‘
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🀩🀩🀩🀩🀩🀩🀩🀩🀩

https://www.newyorker.com/puzzles-and-games-dept/shuffalo/2025/11/25

[–] WVbrU@lemmy.world 2 points 3 weeks ago* (last edited 3 weeks ago)

The easiest/fastest one I've played.

Probably because...every word other than the first ended in "ing"

Shuffalo, 0m 41s

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https://www.newyorker.com/puzzles-and-games-dept/shuffalo/2025/11/24

[–] WVbrU@lemmy.world 1 points 3 weeks ago

One of the better scores I've gotten! I normally have at least one really bad round.

#WhenTaken #633 (21.11.2025)

I scored 823/1000πŸ…

1οΈβƒ£πŸ“32.3 m - πŸ—“οΈ9 yrs - πŸ₯‡187/200 2οΈβƒ£πŸ“5.5 km - πŸ—“οΈ10 yrs - πŸ₯‡185/200 3οΈβƒ£πŸ“371 km - πŸ—“οΈ13 yrs - πŸ₯ˆ164/200 4οΈβƒ£πŸ“630 km - πŸ—“οΈ4 yrs - πŸ₯‡177/200 5οΈβƒ£πŸ“14.6 km - πŸ—“οΈ31 yrs - πŸ₯‰110/200

[–] WVbrU@lemmy.world 5 points 7 months ago* (last edited 7 months ago)

Currently cold crashing a Grodziskie. Next up is a HΓΌll Melon KΓΆlsch.

I haven't really messed with adding herbs in my beer. Though, I did harvest some spruce tips that I'll keep frozen and use for a Celebration-inspired pale ale.

[–] WVbrU@lemmy.world 4 points 1 year ago (1 children)

I just kegged a spruce tip IPA.

The spruce tips proved to be a big PITA. They clogged my recirculation pump several times, making cooling and whirlpooling difficult. I also use it to transfer to the fermenter, so I had to do that manually too. Then at kegging, a spruce tip clogged my quick disconnect during a closed transfer. Thankfully, the keg was almost full when that happened.

I'll invest in some screens next time...