Ubatitui

joined 7 months ago
[–] Ubatitui@lemmy.blahaj.zone 2 points 10 hours ago (1 children)

You (and the dress) look super cute!

[–] Ubatitui@lemmy.blahaj.zone 2 points 4 days ago (1 children)
[–] Ubatitui@lemmy.blahaj.zone 1 points 4 days ago (1 children)

Beautiful pic! Also your hair is gorgeous!!

[–] Ubatitui@lemmy.blahaj.zone 3 points 3 months ago

Seitan definitely has a learning curve. Different ways of making/cooking it produce different results.

My laziest way of making seitan is vital wheat gluten mixed with broth (add a little flour of some sort if you want a softer texture), rip it into bite sized chunks, pan fry it in a little oil, and then toss in some sauce. Great in a stir fry!

My favorite way of making it is the wash the flour method, then put it in a pre-heated crock pot full of broth and let it simmer in there. It's a lot more effort that way though and I only do it a handful of times a year.

[–] Ubatitui@lemmy.blahaj.zone 1 points 6 months ago

Confessions. The soundtrack is odd, but the rest makes up for it. One of the very few movies that I think is better than the book.