I’ve made a few batches now, and while I figured out getting better carbonation, my kombucha just isn’t very sour. Or tart, or whatever the right name is. I started drinking things like Health Ade and other brands you commonly see in stores, and they’re far more tart than what my homemade kombucha ends up being.
Do I just need to wait even longer before bottling? Last time I went about two weeks, and it’s really warm here right now. My brew room is over the garage, and much warmer than the rest of the house. I’m afraid to wait too long!
I gave up Reddit 100% the day the blackout started, so by default… yes. Way more time on Lemmy. As someone that isn’t on these sites that much of the time, I like Lemmy way better since I can actually contribute and have conversations. On Reddit I’m only ever replying to a post once there are a thousand replies already and it’s always buried. Here it’s much easier to chat.
I was thinking about setting up an instance to help me learn some more development stuff and practice my Terraform use, or maybe build an iOS app to learn Swift in my spare time… but I don’t really have spare time, so those things have a 99.9% chance of not happening haha.