LeanFemurs

This is legitimately fantastic.

Pardon the straw, it keeps my ‘stache tidy :)

(previously)

Hey, it’s been a while! Finally chopped my manifold girl today, this is the last known photo of her alive.

I decided to finish this one in the greenhouse and of course I ended up with a bad whitefly problem. I was able to knock them out with a couple rounds of spinosad and then a week later she was ready to move on.

I decided to do a bud wash (procedure here) to get rid of the dead bugs and whatnot, she’s hanging up to dry now.

The other 2 plants are already dried, I started curing them today. 71g in the jars so far and I’m about 20-25% done. Those gals had the fly problem too so they got the same treatment and wash.

I’m interested to see how the wash affects the final cured buds, anybody here ever try that?

Enjoying some Raspberry Julep dry sift in my M this morning, I love that I can just tamp a bit into the dynacoil and rip 😶‍🌫️

I started using my M exclusively about a month ago and I swear I think I'm using maybe 1/3 of what I was going through when I was smoking.

The Sotheby's auction house has been named as a defendant in a lawsuit filed by investors who regret buying Bored Ape Yacht Club NFTs that sold for highly inflated prices during the NFT craze in 2021.

Seitan seasoned with green chile, cooked with bell peps and onions and served on french bread with Chao shredded cheese 👨‍🍳👌

Made these mock crab cakes from the okara (soybean pulp) left over from last week’s homemade tofu.

The okara is mixed with silken tofu, soft bread crumbs, kelp powder, nori flakes, Old Bay seasoning, and salt/pepper to taste, then formed into patties, coated in panko, and baked.

So good! ❤️

Made this from tofu, chickpeas, vegan mayo, kelp powder, and a few other seasonings to taste.

edit: I followed the recipe from https://www.thespruceeats.com/how-to-make-tofu-1001574