I noticed Edamame was missing from your list, and are delicious just slightly steamed and sprinkled with a little salt.
Also, when it comes to southwestern eatin', I always prefer a mayocoba to a pinto anyday! It's a tiny bit larger and as creamy as can be. Use exactly the same way you would a pinto or a black bean!
All beans are tasty, indeed!
I noticed Edamame was missing from your list, and are delicious just slightly steamed and sprinkled with a little salt.
Also, when it comes to southwestern eatin', I always prefer a mayocoba to a pinto anyday! It's a tiny bit larger and as creamy as can be. Use exactly the same way you would a pinto or a black bean!