ApexHunter

joined 2 years ago
[–] ApexHunter@lemmy.ml 5 points 8 months ago

That would be the xennials.

[–] ApexHunter@lemmy.ml 7 points 8 months ago

Perhaps, but I think Pope Francis would have given his blessing if there was even the slightest chance of it leading to a lasting peace.

[–] ApexHunter@lemmy.ml 37 points 8 months ago (4 children)
[–] ApexHunter@lemmy.ml 16 points 9 months ago (4 children)

The zyn hanging on the wall says everything I need to know about this person.

[–] ApexHunter@lemmy.ml 1 points 9 months ago

Lead mining?! That ..... actually explains alot.

[–] ApexHunter@lemmy.ml 0 points 9 months ago* (last edited 9 months ago) (1 children)

"You must conform to my worldview". QED.

[–] ApexHunter@lemmy.ml -1 points 9 months ago* (last edited 9 months ago) (3 children)

Far left: everyone must conform to my world view

Far right: everyone must conform to my world view

Centrist: just leave me alone

[–] ApexHunter@lemmy.ml 6 points 9 months ago

In my head this sounded like Ryan Reynolds as Deadpool.

[–] ApexHunter@lemmy.ml 14 points 10 months ago (6 children)

NATO isnt an option anymore. Trump being president means the US will reject their NATO application.

[–] ApexHunter@lemmy.ml 7 points 1 year ago

They only care that the forms are filed. They don't care if they are filed with correct information.

[–] ApexHunter@lemmy.ml 4 points 1 year ago

We lost power for 3 days back in 2006. The water heater still had hot water in it when power was restored. It wasn't piping hot that last day, but was still good enough for a shower. I was quite impressed.

[–] ApexHunter@lemmy.ml 0 points 1 year ago

If you are wondering why your cookies come out different every time you bake, it isn't due to variance of temperature and humidity -- IT IS BECAUSE YOU ARE USING WILDLY DIFFERENT AMOUNTS OF FLOUR.

And yes you ducking can tell the difference between a batch of cookies where the flour is weighed vs scooped.

You can't accurately measure flour by volume. The amount you get in a scoop will vary depending on how compressed it is. You weigh flour to remove that variance, which can be far greater than 5%. Don't believe me? Put a cup of flour in a measuring cup, then start pressing on it to pack it (you won't have anywhere near a cup anymore). Controlling for flour density (ie: consistently measure by volume) is nearly impossible.

Brown sugar is similar but easier to manage (most recipes tell you to use packed measures instead of scooping).

Things like white sugar, sure -- scoop away.

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