this post was submitted on 31 Mar 2025
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Mildly Infuriating

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We were prepping a Jennie-O frozen turkey breast and found a ‘gravy starter’ tucked inside. Reviewing the many ingredients, we decided it wasn’t anything we’d use; nothing is easier than making gravy (drippings+corn starch+water=voila!). What ticks me off is that it added quite a bit of weight to the package so we paid extra $ for something we didn’t ask for and don't want. Guess we'll have to pay closer attention to the labels going forward and won't be buying that brand either.

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[–] [email protected] 18 points 2 days ago

The drippings from a turkey breast are pretty much just water. It doesn't have the skin, fat, cartilage and bones that add a lot to a gravy.

[–] [email protected] 3 points 2 days ago (1 children)

For the record, the butterball boneless turkey roasts also include a gravy starter.

I buy a fair number of them when I find a good deal, I have a meat slicer and make most of my own lunch meats and they're really convenient for that. Even with the added weight from the gravy which I also don't use, they'd probably still be a money saver if I could keep myself from loading the sandwich up with extra meat.

I've been trying to figure out a good alternative, I may try at some point just cramming some turkey breasts into some meat netting and seeing how well it holds together.

[–] [email protected] 4 points 2 days ago

Hang the netting from the ceiling and just give it a nibble now and then!