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oce@jlai.lu

First time trying to bake palets breton (thick salted butter biscuits from Brittany) (jlai.lu)

submitted 1 year ago by oce@jlai.lu to c/cestlheuredugouter@jlai.lu

2 comments fedilink hide all child comments

I don't have moulds or many rings so they spread too much, but they are good.