this post was submitted on 23 Mar 2025
106 points (97.3% liked)

FoodPorn

17270 readers
200 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

!cooking@lemmy.world - A general communty about all things cooking.

!sousvide@lemmy.world - All about sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!

founded 2 years ago
MODERATORS
106
Chicken roulade (retrolemmy.com)
submitted 2 weeks ago* (last edited 2 weeks ago) by DosDude@retrolemmy.com to c/foodporn@lemmy.world
 

Left it to cook in the oven for hours. It was absolutely delicious!

This was when it just came out of the oven

top 4 comments
sorted by: hot top controversial new old
[–] Blue_Morpho@lemmy.world 8 points 2 weeks ago (1 children)
[–] DosDude@retrolemmy.com 13 points 2 weeks ago* (last edited 2 weeks ago)

Roulade made of chicken thigh filet. Added what ever spices felt good. Mostly black pepper, paprika powder, chili and garlic. Baked it in a frying pan until brown. Rubbed some more spices on the outside, and wrapped it in aluminum foil with a chunk of butter. Left in the oven for at least 3 hours on 120°C

[–] EmoDuck@sh.itjust.works 3 points 2 weeks ago (1 children)

Beautiful. Do you have a recipe?

[–] DosDude@retrolemmy.com 2 points 2 weeks ago

See my other comment