this post was submitted on 11 Mar 2025
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Buy From EU

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[–] [email protected] 3 points 1 month ago (2 children)

We have these in maritime Canada as well but we spell it Donair

[–] [email protected] 3 points 1 month ago (1 children)

Its funny, in ontario we only have shawarma. Lots and lots of shawarma, but I'd never heard of doner until i went to europe.

[–] [email protected] 1 points 1 month ago

There was a sick Donair joint in Roncevales up until a few years ago

[–] [email protected] 1 points 1 month ago

Well...slightly North Americanized. The sauce is basically just sugar with some garlic and vinegar mixed in. :P

Both donairs and doners are tasty, though!

[–] [email protected] 2 points 1 month ago

... and healthier too.

[–] [email protected] 2 points 1 month ago

God i wish i could try real döner, didn't have a taste for it when I was young, and there just isn't any anywhere near me where i live now. Which just feels weird to me, i always thought that was a guarantee anywhere near a military installation

[–] [email protected] 2 points 1 month ago

This reminded me of this Armstrong and Miller sketch (or documentary): https://m.youtube.com/watch?v=EoihKUbmM38

[–] [email protected] 2 points 1 month ago

McDonalds is nasty. I don't touch the stuff in the US and feel it would really be a waste of what could have been a good meal in EU.

[–] [email protected] 2 points 1 month ago (1 children)

PLZ Freeze and ship to US, I'll pay the tariffs :)

[–] [email protected] 1 points 1 month ago (2 children)

I'm sorry but you'll have to come to Europe for the full experience

[–] [email protected] 1 points 1 month ago

Et appeler le cuisiner "chef".

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[–] [email protected] 2 points 1 month ago

Meat on a stick > Mc "meat"

[–] [email protected] 2 points 1 month ago

The good old nice’n’greasy

[–] [email protected] 1 points 1 month ago
[–] [email protected] -4 points 1 month ago* (last edited 1 month ago) (2 children)

Not to be that guy, but McDonalds doesn't really give a shit if you eat at their restaurant. They own the land that the restaurant sits on. It's only the franchisee that gets in financial trouble from lost revenue.

McDonalds can always sell the land even if individual restaurants fail.

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