this post was submitted on 08 Mar 2025
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FoodPorn

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[–] PixelatedCleric@lemmy.dbzer0.com 7 points 1 year ago (1 children)
[–] Another_username@lemmy.world 3 points 1 year ago

You was as good as looks :)

[–] shiroininja@lemmy.world 5 points 1 year ago

I’m pretty sure I had that exact thing in a noodle shop in DC

[–] Balthazar@lemmy.world 4 points 1 year ago (1 children)

I expected a brown broth because you said shoyu. What gives it the red color?

[–] Another_username@lemmy.world 5 points 1 year ago* (last edited 1 year ago)

I thought the same actually! I assume that the red is because it was the spicy version…Apparently the the broth color is more based on how the stock base is prepared, the shoyu is added after.

[–] fujiwood@lemmy.world 3 points 1 year ago

That looks delicious!

I need to learn how to make good ramen at home. Thanks for sharing!

[–] Grass@sh.itjust.works 2 points 1 year ago

Bean sprouts always make me feel like I'm being ripped off on the amount of noodles