I love a Kelly kettle! We make just about everything at home and dehydrate it - soup, chili, pasta sauces, even a lot of casseroles. It on the trail we fire up the kettle, pour boiling water over it, and all the stove has to do in keep it simmering on low for 5-10 min. We hardly use any stove fuel at all. The food comes out better than anything you can get in a packet, and it costs the same amount as the meal I would have made at home.
this post was submitted on 23 Jan 2025
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Bushcraft
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Stuff like soup does sound like a good idea, got an air fryer that can also run as a dehydrator, presumably just dehydrate the soup, maybe get a rack to stack it once its thickened up to a puree consistency? Then grind it up into a powder for instant soup with hot water.
Would probably be a bit more variety and flavour than supermarket instant soup packets.