Vegemite and butter on bread.
Sourdough, toasted, then add some avocado smashed with a fork, maybe some cheese, fresh or sliced, alphalpha sprouts if you're feeling fancy and a dash of lime juice.
Zang, thats great with morning black coffee.
this post was submitted on 06 Mar 2025
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jucy lucy. it's like a cheeseburger but the cheese is inside the patty
Fried rice. Any kind, I just love fried rice.
Gallo Pinto. Start with white rice and black beans and go from there.
I recently tried the Caribbean version of Rice and Beans which has coconut oil in it, but I don't like it quite as much. Fun mix that I hadn't had before though.
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Ohio.
Cincinnati-style chilli (ie., Skyline). It's an acquired taste but once you like it it's like crack.
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Veggie burger
Potage au bonne femme.
From Maryland, steamed blue claw crabs, or crab cakes if you don't want to pick the shells yourself. Also Chincoteague oysters. Or actually, just about any Chesapeake Bay seafood is great.
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It's more of a food/ingredient than a dish, but Chinook salmon. So good. (Washington)
Katrafutra, fluffy flat bread from Comoros (specifically Mayotte). Sauce your Kange (zebu stew) with it and it's even more delicious.
Australia.
Nutrigrain with Vegemite instead of milk
Königsberger Klopse are big boiled meatballs served with a white sauce with capers and boiled potatoes. Super delicious.
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