Truth. They’re so overstuffed and sloppy they have to put a stake through the middle to hold it together, and you end up eating it with a knife and fork.

[–] RisingSwell@lemmy.dbzer0.com 1 points 1 year ago

Used to be a place near me that had a knife in the middle so you could cut it in half. Top tier burger, but if it were any taller I wouldn't be able to eat it properly

[–] MonkderVierte@lemmy.ml -1 points 1 year ago* (last edited 1 year ago)

I prefer this or this over this a thousand times.

[–] gasgiant@lemmy.ml -2 points 1 year ago* (last edited 1 year ago) (1 children)

So you know brioche buns should be ever so slightly sticky, but a sweet sticky, right?

Not to ruin your favourite burger place but maybe you should just buy some buns from a bakers and then see what they're like fresh.

At the moment there are two options. You can't quite tell the difference between brioche sticky and greasy sticky or your burger place manages to get grease all over your buns.

How good are they overall? Do you want to know the answer?

Edit: Damn it came to me just too late. At the moment you're stuck in Heisenberg's buns. Do you want to resolve that?

[–] disguy_ovahea@lemmy.world 2 points 1 year ago

You’re right. The “shininess” of a brioche is from the egg wash.

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