Decibels
this post was submitted on 29 Jan 2025
20 points (85.7% liked)
Asklemmy
47726 readers
36 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy π
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- [email protected]: a community for finding communities
~Icon~ ~by~ ~@Double_[email protected]~
founded 6 years ago
MODERATORS
I see what you did there.
(I had to dig these from the back of a kitchen drawer, so not "favorites" exactly.)
these are clearly mislabeled
Two are clearly the same size as well...
11
I see what you did there.
tbsp.
Hard same, big fan of big spoon!
It's the perfect amount of instant coffee!
Mouthful or handful.
1 mL. Studying chemistry has made that extremely useful and now other units seem ridiculous.
If we're talking about geology or oceanography though, cubic meters are fine.
I prefer milligallons myself.
Wood Science must be a rather strange field.
My grandma is very partial to the easily reproducable measures "until it has the right consistency" and "until it has the right colour". As in "add water until it has the right consistency" or "add milk until it has the right colour". Nearly all her recipes use them.
Funnily enough the latter is also used by Aperol in their recipe for Aperol Spritz on their bottles. At least they provide a picture of what the "right colour" is supposed to be.
"Add flour until its not really sticky anymore" is basically what my great grandmother's donut recipe says. Thanks! At least the rest is normal! Wait no it's also includes "one cans worth" which is so bad. Shrink on cans is so bad.
My grandma's recipe for SpΓ€tzle (egg-based noodles) is: "You start with the amount of eggs you need for the amount of people, add a bit of water, a pinch of salt and then flour until it has the right consistency." Her recipe for pancakes is basically the same.
I'm also a fan of the "pinch"
Even better, add emotions!
Season with salt until it tastes angry.
Or an Indian way: season with chilli until Europeans cry...
A peck, equivalent to 2 dry gallons. Yay imperial units!
Olympic swimming pools.
100 ml is pretty easy to use. You can multiply it or divide it evenly without having to think at all.
Imagine having to fill a 5 gal bucket using a 100ml container.
5 gallons is circa 19 liters. So when the liquid is water, then you don't need to use the 100 ml container. 1 liter of water weights 1 kilogram, so put the 5 gallons bucket on a scale and pur in 19 kilograms of water.
Microacres^(3/2)
A pint. Preferably of a nice cold lager, but I'm open to suggestions.
Save me a seat
Idk usually I just use either a scale or estimate. Cooking is pretty much all vibes based. The only thing I even measure is coffe in g and stuff for baking in 10s of g.
My beloved teaspoon... When I'm too lazy to fish the tablespoon out of my coffee tin and clean it... three teaspoons
I would truly starve to death if I didn't have a teaspoon
And let's not forget how useful it is when making tea!
LUFS