this post was submitted on 06 Sep 2026
59 points (95.4% liked)

Texas

2462 readers
157 users here now

A community for news, current events, and overall topics regarding the state of Texas

Other Texas/US Lemmy Communties to follow

Sports

BYPASSING PAYWALLS

Base Rules

founded 3 years ago
MODERATORS
 

At a time when Republican leaders are increasingly targeting the state's growing Muslim communities, barbecue joints like Goldee's that offer halal options are thriving in Texas. Across the state, Muslim pitmasters are gaining recognition for putting their own spin on one of Texas' most iconic culinary traditions.

At least a dozen barbecue spots now serve halal meats, including Yearby's Barbecue & Waterice, run by Black Muslim couple CJ and Sabrina Henley, soon-to-be in Plano, and Levant Mediterranean BBQ, a restaurant with locations in Houston and Frisco and whose all-beef menu includes a brisket shawarma sandwich.

"Now there are so many options, and for us to have highly rated barbecue, it's a blessing," said Haris Ghaffar, who drove an hour from Celina and stood in 90-degree weather for nearly two hours with a friend for the halal options at Goldee's.

all 50 comments
sorted by: hot top controversial new old
[–] spacegoat@lemmy.world 7 points 21 hours ago (1 children)

I prefer my meat secular like God intended

[–] daychilde@lemmy.world 3 points 20 hours ago

My experience with "halal" places is that they are extra delicious. As an athiest, I couldn't care less about the religious aspect.

[–] dylanmorgan@slrpnk.net 13 points 1 day ago (1 children)

Halal meat is often preferable even for non-Muslims because it has a higher standard of hygiene in the slaughter and butchering process.

[–] daychilde@lemmy.world 3 points 1 day ago

I just like what they tend to cook with it :)

[–] ChonkyOwlbear@lemmy.world 12 points 1 day ago (2 children)

A halal bacon cheeseburger is a thing of beauty. I can't wait for halal American BBQ to make it up to my area.

[–] baronvonj@piefed.social 10 points 1 day ago (2 children)
[–] ChonkyOwlbear@lemmy.world 15 points 1 day ago (1 children)
[–] Zorque@lemmy.world 7 points 1 day ago (3 children)
[–] FluidBeef@quokk.au 4 points 23 hours ago* (last edited 23 hours ago)

Yes, if it’s slaughtered right. Turkey bacon is a fixture in after pub kebab/pizza takeaways.

[–] ChonkyOwlbear@lemmy.world 2 points 1 day ago

I know chicken is, so I would assume so. Don't know for sure

[–] SkyezOpen@lemmy.world 4 points 1 day ago (1 children)

Religion has taught me you can justify anything as long as you torture the source material enough.

[–] NoneOfUrBusiness@fedia.io 2 points 1 day ago

Or you can just use non-pork bacon lmao.

[–] daychilde@lemmy.world 2 points 1 day ago (1 children)

I love when food gets all fusion - korean tacos. I want halal BBQ now, hells yeah.

People complain about "authenticity" - I'm excited when people combine foods. It's the shitty old "authentic" stuff that's boring. Most places used to eat, like porridge centuries ago. lol (not everywhere, and a lot of places did decently with what they had, but man, today? We have so many amazing things)

[–] ChonkyOwlbear@lemmy.world 5 points 1 day ago

That's why Vietnamese is my favorite food on earth. French cooking techniques with southeast asian ingredients.

[–] NoneOfUrBusiness@fedia.io 2 points 1 day ago (1 children)

They're putting the HALAL in our FOOD! Think of the CHILDREN!

/s

[–] daychilde@lemmy.world 2 points 1 day ago

oh, they do think of the children, just...... not in a good way