this post was submitted on 06 Jan 2024

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Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.

Some starting points for beginners:

Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

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Instant wine (www.themanual.com)

submitted 2 years ago by max641@lemmy.world to c/homebrewing@sopuli.xyz

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Anyone tried this.

What are the pros and cons?

And comparison with traditional wine ( shelf life , health benefit etc )

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[–] howrar@lemmy.ca 1 points 2 years ago

I don't understand the point of the instant pot. You can just skip that part entirely and still get wine in the end. Just add yeast to your grape juice, leave at room temp, and wait.