A community for cast iron cookware. Recipes, care, restoration, identification, etc.
Rules: Be helpful when you can, be respectful always, and keep cooking bacon.
More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.
Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world
Found this nice cast iron teapot from a flea market. It's enameled inside (of course) and it has a stainless steel tea sieve. Needs a bit of soda boiling to get rid of tea residue inside. I guess I should also check the enameling for lead (some of the old ones can have lead in them I think), though I'm pretty sure it's safe. It doesn't seem that old.
--Edit--
shift -> sieve (used the wrong word first)
It looks kind of Dalek. IN-FU-SIATE!!
...short and stout.
tea pot time! looks beautifull. here is mine, i love it. i hope youll love yours as much as i love mine
That is a beautiful colour :)
Oooooh fancy!