Behold, Spanish Christmas Pan Cake

Community Rules
You must post before you leave
Be nice. Assume others have good intent (within reason).
Block or ignore posts, comments, and users that irritate you in some way rather than engaging. Report if they are actually breaking community rules.
Use content warnings and/or mark as NSFW when appropriate. Most posts with content warnings likely need to be marked NSFW.
Most 196 posts are memes, shitposts, cute images, or even just recent things that happened, etc. There is no real theme, but try to avoid posts that are very inflammatory, offensive, very low quality, or very "off topic".
Bigotry is not allowed, this includes (but is not limited to): Homophobia, Transphobia, Racism, Sexism, Abelism, Classism, or discrimination based on things like Ethnicity, Nationality, Language, or Religion.
Avoid shilling for corporations, posting advertisements, or promoting exploitation of workers.
Proselytization, support, or defense of authoritarianism is not welcome. This includes but is not limited to: imperialism, nationalism, genocide denial, ethnic or racial supremacy, fascism, Nazism, Marxism-Leninism, Maoism, etc.
Avoid AI generated content.
Avoid misinformation.
Avoid incomprehensible posts.
No threats or personal attacks.
No spam.
Moderator Guidelines
Behold, Spanish Christmas Pan Cake

Beholding in progress.

delish!
I love the pancake-posting but there is no reason to look down on crepe. We can have both.
Yes! I wasn't looking down on them, just highlighting the difference
I think I will cook pancakes for tea time. These day, it feels like both Internet and my surroundings are conspiring to make me eat them...
I only ordered two and could only eat half of the second one
Rookie mistake. Everyone knows the only way to eat pancakes is to stack them on top of each other and eat them all at the same time.
I wasn't that hungry, ok? 😫
I’ll take a Korean pancake any day.

Called haemul pajeon. Korean seafood and green onion pancake. Packed with shrimp, squid, and clams (shelled) and green onions for colour and flavour. It’s the ultimate bar snack!
Yummmmmmmmmm 🦐🦑🦪
Oh damn. I used to make these years ago and have totally forgot about it since. I loved it. That is 100% going back on the menu.
pizza is just crepe with tomatoes and other stuff
(don't change my mind)
but the defining property of a pancake is that it's cooked in a pan or on a similar surface. A pizza could be a pancake, but isn't necessarily one
oooooooh i get it now, pan-cake lol i never thought about that before
well here in austria we call them palatschinken so there's no "pan" in that word at all.
i think the austrian palatschinken has it's name from a hungarian language, so still a chance, that there is a pan hiding in there.
At home they're about 1/2" thick, and 4-6" in diameter, that's what you get most non-chain places too.
Can confirm the archetypal American pancake is much more like half an inch. OPs pancakes would def be considered thick.
They definitely were on the thicker side, but this was compared to European expectations of 1 cm being crazy. They came out looking bigger in the pic, so they were closer to 3/4 of an inch than 2 cm
These are Paul Bunyan approved type pancakes, your heritage has been stolen from you
I refuse to engage in the pancake wars, and love all the world's pancakes equally.
Fluffy American pancakes are fantastic with maple syrup and butter on top. Crepes and Euro pancakes are more versatile, nice with just a little lemon and sugar, or even with a more savory topping. I haven't tried those Japanese super-thick rice cooker pancakes, but I bet they're good.
I recently took a trip to the Great Smoky Mountains, popped into Crocket Breakfast Camp for... breakfast.
Kids pancake is a singular pancake, about 12" wide and 2"+ thick
Now try to eat a single Japanese pancake. I'm a 6'3" 230lb man and failed to finish the large one. The shop I went to had 3 sizes, something along the lines of a 4", 7", and 10" diameter pancakes. Japanese pancakes are generally at least 2" thick.
Yeah that's just a fucking cake at that point
I love that everyone comments about how the USA has too much sugar, but nearly every time I've watched a Japanese recipe they add just silly amounts of sugar to things.
Hell I watched someone add sugar to a scrambled egg.
Occasionally you see chirashi sushi boxes in supermarkets with pink sugar crystals sprinkled on them. I can't for the life of me imagine who wants sugar on fish, but they persist in selling them

(couldn't find a great picture of it)
Oh gods, when I was in japan on business that was the worst. I just wanted something nutritious and familiar for breakfast after a few days and so I tried the eggs at the hotel and they were so sweet. I imagine that's how Europeans feel about our bread (I know I hate how sweet it is)
Cake, huh? Maybe some kind of cake that you cook in a pan? Some kind of pan-cake?
I see where your confusion comes from. You think you have a pancake there =)
To me that looks more like a Austrian Kaiserschmarrn. Delicious, but how are you supposed to put a spread on that and roll it up?

Though your point stands that pancakes are just close approximations of proper crêpe. =)
Austrian Kaiserschmarrn
You have to use the proper translation, otherwise Americans won't understand you:
Please gather up those eggs before you accidentally bump one and it rolls off the table.
Though I agree that those do look better and now I want (thin) pancakes and delicious toppings to turn into sweet burritos. If I want something heavier, I'll make waffles.