I've got my own PieFed instance running again. Very happy about that :)
this post was submitted on 20 Apr 2026
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Happy how my seafood paella turned out yesterday. I'm always a bit anxious before trying a new recipe, specially if I need to adapt things: no paella pan (more work for the wok), no bomba rice (long grain was the bomb), no saffron (no suffering, used turmeric), and no bola pepper (smoked garden pepper kept it rolling).
Surprised to see my mum eating so much as she did. She's now talking about me making the recipe in special occasions (like Easter; not for Good Friday though, that's sardine barbecue day for her).