Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
This community is for sharing pictures of awesome food, not a platform to advertise.
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Only real photos, please.
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
The brussel sprouts look like gigantic peas to me which makes me happy lol
Looks delicious! Ive not seen someone do the Brussels sprouts whole like that, I always cut them in half so the flat side can get god pan contact for browning and they cook faster- how do you like cooking them whole?
I do that too with fresh ones but these were frozen which makes cutting them a hassle.
Bell pepper throwing gang signs wtf
'Sprouts do pretty well in the air fryer, btw. Much less oil required, and much less frying.
But I like the oil
Cool!
