Looks good. Which vegs and meats did you use? (Besides the beets)
this post was submitted on 03 Apr 2026
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No meat, beets, carrots, red cabbage, beef broth. I don't remember if it had onions. I made it a year ago and froze it under vacuum in plastic bags.
It's nice how different it turns out depending on the origin and personal tastes: I typically add leeks and dried mushrooms to mine, but no cabbage. Mine is typically consommé-like though (Polish style), yours is clearly more like a complete soup (Ukrainian style).
I made it a year ago and froze it under vacuum in plastic bags.
I do the same here! This sort of recipe is great to bulk prepare and freeze. (As long as you don't add potatoes.)
You know, I’ve always heard of Borscht but I never knew what it was! Thanks for posting.
It's astronaut food!
(Serious now: Russian astronauts get tubes with this stuff to eat in space.)