this post was submitted on 22 Feb 2026

60 points (87.5% liked)

Cooking

10157 readers

448 users here now

Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!

Taken a nice photo of your creation? We highly encourage sharing with our friends over at !foodporn@lemmy.world.

Posts in this community must be food/cooking related. Recipes for dishes you've made and post picture of are encouraged but are not a requirement. Posts of food you are enjoyed or just think like food are welcomed as well.

Posts can optionally be tagged. We would like the use and number of tags to grow organically. Feel free to use a tag that isn't listed if you think it makes sense to do so. We encourage using tags to help organize and make browsing easier, but you don't have to use them if you don't want to.

FORMAT:

[QUESTION] What are your favorite spices to use in soups?

Other Cooking Communities:

!bbq@lemmy.world - Lemmy.world's home for BBQ.

!foodporn@lemmy.world - Showcasing your best culinary creations.

!sousvide@lemmy.world - All things sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!

While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/

Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.
Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.
Spam, self promotion, trolling, and bots are not allowed
Shitposts and memes are allowed until they prove to be a problem.

Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.

founded 2 years ago

MODERATORS

DimFisher@lemmy.world

FauxPseudo@lemmy.world

This is stupid (lemmy.world)

submitted 23 hours ago* (last edited 23 hours ago) by FauxPseudo@lemmy.world to c/cooking@lemmy.world

32 comments fedilink hide all child comments

I've had this basil soaking in 190 proof Everclear since last year.

I started trying to clean up the workshop and realized I needed some painkiller to make that happen. I also had some black cherry Kool-Aid.

I cannot recommend this as a taste about beverage. But I can say that the flavors are subtle and complex when mixed together. They're not unpleasant. I'm pretty sure I could make a stunning cocktail out of this with a bit more sugar.

Why am I cleaning the workshop? Because temperatures are getting warm enough where wood glue works again. And the workshop is a hot mess.

top 32 comments

sorted by: hot top controversial new old

[–] andybytes@programming.dev 1 points 1 hour ago (1 children)

You need to smoke a j then organise then have a drink afterwards as a treat.

[–] FauxPseudo@lemmy.world 1 points 48 minutes ago

My body is very j resistant and when it does work it usually results in sleep instead of productivity. I'm an ethanol powered meat suit.

[–] JohnnyEnzyme@piefed.social 2 points 4 hours ago (1 children)

The supermarket booze around here is so crap that at some point I thought about making a little still. Later, I was dissuaded by the facts that: A) that's apparently illegal here, B) could probably break my lease, and C) IIRC it can actually be a fire hazard, or something.

As an alternative, for a while there I was using a Brita filter to improve my cheap booze. It actually works, I found, altho takes a lot of cycles, like at least seven or so to have a noticeable effect. Also uses up the filters really quick, and they're not cheap. If I ever try that again, I'll have to research what a cost effective alternative might be.

One other issue is that during warmer months, fruit flies inevitably get in the apparatus and quickly render it disgusting...

[–] FauxPseudo@lemmy.world 2 points 3 hours ago

I used to make a lot of beer and wine but never messed with distilling.

[–] Wizard_Pope@lemmy.world 29 points 15 hours ago (1 children)

I am so lost with this post. The only thing I understood is the need for cleaning the shop

[–] FauxPseudo@lemmy.world 7 points 15 hours ago (1 children)

How to make flavored booze.

[–] Wizard_Pope@lemmy.world 3 points 15 hours ago (1 children)

Is everclear just alcohol?

[–] FauxPseudo@lemmy.world 9 points 15 hours ago (1 children)

Extremely potent alcohol. Vodka is typically 40 to 47 percent ethanol and the rest is water. Everclear is upwards of 95% ethanol and just 5% water. It's a solvent. It's extremely flammable. You could run a vehicle off it. But it might break your hoses though. It's alcohol strong enough to do productive chemistry with.

[–] Wizard_Pope@lemmy.world 5 points 15 hours ago (4 children)

I see. Why call it everclear and not just ethanol then? I can get 95% ethanol in pretty much any grocery store here. Is it a specific brand or something?

[–] nostradamnit@piefed.social 2 points 10 hours ago

Everclear is the brand name

[–] obelisk_complex@piefed.ca 11 points 15 hours ago (2 children)

The 95% ethanol you can get at the store is typically methylated, so it will make you sick or kill you to drink it. I think that has to do with the alcohol lobby.

But anyway, it is possible to buy up to 100% pure anhydrous ethanol, it's just a specialty item and illegal in some states like California. Probably easier to make it, if you have time on your side.

[–] FauxPseudo@lemmy.world 9 points 14 hours ago

Getting past 75% purity is not easy and getting to 100% on home equipment isn't really possible. Ethanol pulls water out of the air because it is sticky due to the molecular polarity of both molecules. You need speciality equipment just to get to the 151 point.

[–] Wizard_Pope@lemmy.world 4 points 14 hours ago

Not as far as I know. Must be some kinda american thing. Ours is sold next to all the other alcoholic beverages and liqueurs. The most common one is literally made by a juice company.

The bottle says to mix at least 1:1 with water for drinking.

[–] FauxPseudo@lemmy.world 4 points 15 hours ago (1 children)

It is a specific brand. If you send someone to the store to buy ethanol that could result in them buying vodka. Send them to buy Everclear and there is no risk of confusion.

[–] Wizard_Pope@lemmy.world 1 points 14 hours ago (1 children)

I guess. But if I send somwone to the store and they bring me vodka I will rightfully consider them dumb as bricks

[–] FauxPseudo@lemmy.world 3 points 14 hours ago

There is a reason you picked them to get out of the house instead of someone else.

[–] baconmonsta@piefed.social -2 points 15 hours ago (1 children)

Americans talk like that. Brand names are part of their vocabulary.

[–] victorz@lemmy.world 3 points 4 hours ago

We all talk like that. Not exclusive to America...

[–] chonglibloodsport@lemmy.world 8 points 14 hours ago (1 children)

Sounds like you’ve rediscovered Jägermeister!

[–] FauxPseudo@lemmy.world 5 points 14 hours ago (1 children)

I grew up on jager. My parents were both bar tenders in middle school. We didn't have NyQuil in the house. Jager was cheaper and more effective if you were sick. This was the 80s before jager really took off.

This would need some fennel or licorice to get even close to the flavor of jager.

[–] andybytes@programming.dev 1 points 1 hour ago

Sick and piss drunk but at least asleep hahaha

[–] UnrefinedChihuahua@lemmy.dbzer0.com 10 points 18 hours ago

I feel attacked, posting pictures of my shop like that.

Maybe I should do some tidying today.

[–] nostradamnit@piefed.social -5 points 18 hours ago (3 children)

Everclear is stupid, and deadly.

[–] Onomatopoeia@lemmy.cafe 4 points 12 hours ago (1 children)

There's no way to make certain things (like extracts) without it's high ethanol content.

That you don't know how to use it doesn't make the product stupid...

[–] nostradamnit@piefed.social 1 points 10 hours ago* (last edited 10 hours ago) (1 children)

I've seen too many deaths from Everclear overdoses to agree with this. Young students don't get it, and end up dead, every year, in US universities in any case.

[–] JohnnyEnzyme@piefed.social 1 points 4 hours ago

I haven't heard of that specifically, but sometimes I'll see a random video of some guy guzzling an entire bottle or two of whiskey, vodka or similar booze to impress... whoever. It seems like those types do indeed die with some regularity.

[–] scoobford@piefed.blahaj.zone 16 points 18 hours ago (2 children)

Everclear is excellent for making tinctures and liqueurs. You're not supposed to drink it.

[–] nostradamnit@piefed.social 1 points 10 hours ago

I agree with you're not supposed to drink it.

[–] okwhateverdude@lemmy.world 12 points 17 hours ago

You’re not supposed to drink it.

You're not my parent, you can't tell me what to do! If I want to drink a thimble full of Satan's burning pee, by golly I will!

[–] FauxPseudo@lemmy.world 5 points 15 hours ago (1 children)

So is Kool-Aid

[–] SatansMaggotyCumFart@piefed.world 4 points 14 hours ago (1 children)

Flavor Ade is worse.

[–] FauxPseudo@lemmy.world 2 points 12 hours ago

Only because they don't have a black cherry flavor. Otherwise they are identical.

Cooking

Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!

TAGS:

FORMAT:

Other Cooking Communities: