this post was submitted on 27 Dec 2025
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Pizza

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[–] Ifeelya@lemmy.world 6 points 5 months ago

That pizza looks pretty damn tasty!

[–] JASN_DE@feddit.org 3 points 5 months ago (2 children)

Good amusement: US Americans ordering a "pepperoni" pizza outside the US.

[–] TomatoPotato69@lemmy.ca 7 points 5 months ago* (last edited 5 months ago)

This pizza is made with 100% Canadian ingredients BTW, just in case there is any confusion

Edit: Except the olive oil. That was from Portugal, due to climate limitations.

[–] skeezix@lemmy.world 1 points 5 months ago (2 children)

What’s the problem? I do it all the time?

[–] GottaHaveFaith@fedia.io 2 points 5 months ago (1 children)

Pepperoni sounds like bell peppers in Italy. You'll want to order a Diavola (she-devil) or a pizza with "salamino piccante" (spicy sausage)

Don't know about the situation outside Italy tbh

[–] SorteKanin@feddit.dk 1 points 5 months ago

Depends where you are in Europe. In Denmark, "pepperoni" means the spicy sausage.

[–] JASN_DE@feddit.org 1 points 5 months ago (1 children)

Depending on where you are you might get weird looks and a pizza with just the vegetable.

[–] teft@piefed.social 2 points 5 months ago (1 children)

Where? Because i’ve traveled all over and while i’ve encountered some weird varieties (looking at you korea), any time i’ve seen pepperoni pizza it’s been how you imagine pepperoni pizza. Dough, sauce, cheese, pepperoni.

[–] skeezix@lemmy.world 2 points 5 months ago

the people that say the dumbest things on social media are usually those who haven't travelled much.

[–] Rhoeri@lemmy.world 2 points 5 months ago (1 children)

That is absolutely a pizza.

[–] TomatoPotato69@lemmy.ca 2 points 5 months ago (1 children)

It's not the biggest or the fanciest pizza, but it gets the job done!

[–] Rhoeri@lemmy.world 2 points 5 months ago

Looks delicious!!!

[–] chonglibloodsport@lemmy.world 2 points 5 months ago (1 children)

Beautiful pizza! What dough recipe did you use? Baked on a stone?

[–] TomatoPotato69@lemmy.ca 3 points 5 months ago (1 children)

I try and keep my pizza dough between 62%-64% humid, so for a single pie I do:

225g of a higher gluten bread flour (Robin Hood White Bread Flour) 6g Salt 144g Warm Water ~5g Yeast

Then cooked on a stone on the top rack in my normal oven at ~290C/550F which is as hot as it goes.

For the sauce I start with little grape tomatoes, squish the seeds and liquid out, and blend them up before reducing down with a pinch of Salt, Oregano, Olive Oil, a splash of Red Wine Vinegar, some White Sugar to balance it, and Black Pepper.

[–] chonglibloodsport@lemmy.world 1 points 5 months ago

Thank you! Much appreciated!

[–] melsaskca@lemmy.ca 2 points 5 months ago

There is a bit of pepperoni on that pizza but not enough to call it a pepperoni pizza. It still looks very tasty though.

[–] thatradomguy@lemmy.world 1 points 5 months ago

I think I love you.

[–] GoldAxolotl@lemmy.world 1 points 5 months ago* (last edited 5 months ago) (1 children)

an fsb(p)izza 🍕 Mamma fucking Mia! 🤫 (🖕🏽)