this post was submitted on 22 Jun 2024
-1 points (0.0% liked)

Asklemmy

47726 readers
1 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy ๐Ÿ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 6 years ago
MODERATORS
 

Here, for a while at McDonald's there was a ๐Ÿ” called "the 1955" and it was the best, big pieces of onion, an special sauce, buns and big piece of beef with bacon (for Europe standards anyways) it disappeared once and came back for an encore only to be removed again and never return.

top 1 comments
sorted by: hot top controversial new old
[โ€“] Quetzalcutlass@lemmy.world 1 points 2 years ago* (last edited 1 year ago)

Burger King chicken nuggets from the 90s, before the recipe changed to crap. If I had to pick a flavor that I associate with my childhood, this would be it.

The Angus Mushroom & Swiss burger from McDonald's. The Angus was the closest thing they ever had to a real burger, but they were too expensive for most people and were eventually discontinued. Fun fact: wages have stagnated yet their basic burgers now cost more than the Angus did.