this post was submitted on 12 Oct 2025
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I took on one of Seoul’s most famous street food markets — Myeongdong — but with a twist: no sugar, no carbs… only meat. 🍢🔥

While everyone else was diving into sweet treats and fried carbs, I hunted down every protein-packed option I could find. From sizzling skewers to hidden carnivore-friendly stalls, this was not your typical food tour.

How hard is it to stay carnivore in the carb capital of Seoul?

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[–] jet@hackertalks.com 2 points 1 month ago* (last edited 1 month ago)

Street fried octopus is delicious, but I also like the dried and flattened squid!

The only downside is street vendors almost always used industrial oils for cooking