this post was submitted on 09 Oct 2025
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[–] wesker@lemmy.sdf.org 14 points 1 month ago* (last edited 1 month ago)

I've been wanting to visit the leaning tower of cheesa.

[–] SlartyBartFast@sh.itjust.works 11 points 1 month ago

The Leaning Tower of CHEEZA

[–] Kolanaki@pawb.social 10 points 1 month ago (1 children)

In my experience, that's how most local pizzaria pizza is. It's just the big chains that have shit pizza.

[–] saltesc@lemmy.world 8 points 1 month ago

Yeah, local pizzeria, full after two slices, stuffed after three.

Chain pizza place, eat a whole "large" and be glad you got a garlic bread too. Although I often stop eating when the "I'm hungry" is cancelled out by the "this is shit" which is usually half to three-quarters. And there's zero excitement for having leftovers to heat up later.

[–] ragebutt@lemmy.dbzer0.com 8 points 1 month ago

shit pizza, look at that flop

[–] atomicbocks@sh.itjust.works 7 points 1 month ago

If I understand correctly this has something to do with a change in how the mozzarella is made, they use some sort of acid inoculation now (because it’s cheaper) and it makes the proteins shorter and less stringy.

[–] Zoomboingding@lemmy.world 1 points 1 month ago

Just make some pizza yourself and use a pound of mozzarella on it, ez