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[QUESTION] What are your favorite spices to use in soups?
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...Other than salt and pepper
For me it's cumin. It's one of the few spices I buy in bulk and actually use up my supply.
In the winter it may lean towards cardamom thanks to copious amounts of chia.
Penzys frozen pizza topping.
Salt by a large margin, but other than that i think it is Rosemary.
ooo I don't use a lot of rosemary, I should. Stew or wellington comes to mind for me.
Love rosemary with garlic and lemon. I use it on my dry brined turkey under the skin, crushed in quinoa and in herbal bread. So good, definitely my favorite herb.
Sorry basil, I do love you too but it's not close.
Pepper
chilies, followed very closely by garlic
Marjoram
I just consider it one of the standard Italian spices... I rarely use it on its own.
What's a spice vs whats an aromatic?
But based on frequency and amount.
Flavacol.
Based on preferred spice, smoked cumin.
Not what I use most, but coco powder is very underrated in savory dishes. Just a little bit can add a lot to many dishes. (the ones I use most have been well covered)
Oregano, mainly for salads.
paprika and whatever nice spice blends my mom occasionally gets me from pensey. right now my favorites are Justice, Outrage of Love, and Transgender Remember Vanilla Sugar of Love
Does salt count as a spice? I don't think it does. If salt doesn't count, probably tumeric, ginger or oregano.
Savory: Garlic Powder, Onion Powder on almost everything - sometimes even if I am using fresh versions. Sweet: Cinnamon. However I have about 20 spices that I have in high rotation and another 20 for occasional use. I also keep Chives, Flat Parsley, Oregano, Rosemary, Sage, Thyme & Mojito Mint plants.
Chipotle pepper powder. It's like smoked paprika and cayenne rolled into one.