Recipes

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A place to exchange kick-ass recipes. Either your own, or links to ones you've found and tried (and which worked) online, or tweaks to classics.

This community isn't for gourmet meals or Michellin stars, it's for real recipes people actually use and love.

Also, no cuisine gatekeeping here, please. If you love pineapple and strawberries on pizza, or mushrooms and jellytots in carbonara, them you do you!

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Felicity Cloake | The Guardian (www.theguardian.com)

submitted 1 year ago* (last edited 1 year ago) by Hossenfeffer@feddit.uk to c/recipes@feddit.uk

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I have a bunch of go-to online sources for recipes that I use, from NYT cooking (subscription required but worth it) to Serious Eats (Kenji FTW!) to BBC Good Food.

But my all time favourite online writer is Felicity Cloake who does an utterly brilliant series in The Guardian.

The premise is simple: for any given dish, she takes a bunch of recipes from various chefs and food writers, tries them all, and discusses what works and what doesn't, then publishes her best version of all of the above.

Whether it's pierogi, nettle soup, cheese empanadas, or pasta ai funghi her articles are great because you can see why she's made the decisions she has for her final recipe. You can pick and chose from the various recipes she tried.

Strongly, strongly recommended.

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[–] PapaStevesy@lemmy.world 1 points 1 year ago (1 children)

I've never had a Felicity Cloake before but it sounds delicious!

[–] Emperor@feddit.uk 1 points 1 year ago (1 children)

I couldn't eat a whole one.

[–] Hossenfeffer@feddit.uk 1 points 1 year ago

She freezes well, so there's that.