this post was submitted on 20 Feb 2026
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TV tonight: inside a famous crisp factory – and its divisive new flavours (www.theguardian.com)
submitted 3 weeks ago by tellyaddict@feddit.uk to c/britishtelly@feddit.uk
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How did Walkers decide on making hot honey crisps? Plus, Jennifer Garner and Charli xcx chat to Graham Norton. Here’s what to watch this evening

8pm, Channel 4Hot honey crisps, anyone? The divisive new flavour is one of a few launched as part of Walkers’ recent rebrand. In this programme – verging on an advertorial – the cameras are invited to witness the birth of crisps from soil to shelf, and go inside the kitchen to find out how flavours like masala chicken and sticky teriyaki are invented. Hollie Richardson

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[–] Diddlydee@feddit.uk 4 points 3 weeks ago (8 children)

Get rid of Walkers and buy Tayto if you want a good crisp. Unbeatable.

[–] BeardedGingerWonder@feddit.uk 3 points 3 weeks ago (2 children)

Proper cheese and onion.

[–] Diddlydee@feddit.uk 2 points 3 weeks ago* (last edited 3 weeks ago) (1 children)

Proper salt and vinegar, Wuster sauce, smokey bacon, and pickled onion as well.

Yes, it's spelled Wuster.

[–] BeardedGingerWonder@feddit.uk 1 points 3 weeks ago

Can't forget the prawn cocktail

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