8pm, Channel 4Hot honey crisps, anyone? The divisive new flavour is one of a few launched as part of Walkers’ recent rebrand. In this programme – verging on an advertorial – the cameras are invited to witness the birth of crisps from soil to shelf, and go inside the kitchen to find out how flavours like masala chicken and sticky teriyaki are invented. Hollie Richardson

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[–] Treczoks@lemmy.world 2 points 2 weeks ago (13 children)

Does anyone have an idea how to watch this from outside the UK? Whenever we visit, Walkers crisps is among the products we buy in bulk to bring them home, and I'd really like to watch this.

[–] Diddlydee@feddit.uk 4 points 2 weeks ago (8 children)

Get rid of Walkers and buy Tayto if you want a good crisp. Unbeatable.

[–] BeardedGingerWonder@feddit.uk 3 points 2 weeks ago (1 children)

Proper cheese and onion.

[–] Diddlydee@feddit.uk 2 points 2 weeks ago* (last edited 2 weeks ago) (1 children)

Proper salt and vinegar, Wuster sauce, smokey bacon, and pickled onion as well.

Yes, it's spelled Wuster.

[–] BeardedGingerWonder@feddit.uk 1 points 2 weeks ago

Can't forget the prawn cocktail

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