since y'all were bitchin about the last one
(any annoyed responses I give are sarcastic and I'm not actually frustrated)
this post was submitted on 17 Feb 2026
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You really shouldn't need to sharpen your kitchen knives on a regular basis. If they become dull, using a honing rod to straighten the edge back out is all you need.
I've used my cheap victorinox chefs knife almost daily for 8 years and it's never touched a sharpener, but will still slice through a tomato with no pressure.