this post was submitted on 12 Feb 2026
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I lived in Wisconsin for a year.
I know there are a lot of cheese varieties in the US (although I couldn't name one original American cheese off the top of my head).
But when the only grocery store within a 45 minute drive is Walmart, it's difficult to try them.
Uhhh, American cheese, duhhhh...
So basically, reconstituted English cheese. Makes sense, I guess.