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Still ferments, I just use the cheapest stuff from Aldi because otherwise a gallon would cost me an absolute fortune to make. It would be nice to get into beekeeping to have my own source of honey but my garden is pretty small. Plus it looks like its quite a bit of money to spend on something when I don't really have any idea what I am doing.
It does get expensive fast. My first attempt at mead was a 5 gallon batch (sack mead, targeting like 18%) with all orange blossom honey. I don't even remember what it cost, but I totally failed.
Luckily I was able to salvage it by dumping it onto another ferment in progress, turning it into a cyser made with cosmic crisp apple juice. It was just rocket fuel in the end, though.