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FoxtrotDeltaTango@sh.itjust.works

"American" food (sh.itjust.works)

submitted 1 week ago by FoxtrotDeltaTango@sh.itjust.works to c/2northamerican4you@sh.itjust.works

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[–] AbsolutelyNotAVelociraptor@piefed.social 5 points 1 week ago

IMHO, the issue is not just deep or pan frying. It's about the kind of oil you use for that. South europe does fry stuff, but generally uses sunflower seed oil or, even better, olive oil.

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