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FORMAT:
[QUESTION] What are your favorite spices to use in soups?
Other Cooking Communities:
!bbq@lemmy.world - Lemmy.world's home for BBQ.
!foodporn@lemmy.world - Showcasing your best culinary creations.
!sousvide@lemmy.world - All things sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
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Salads, based on greens not mayonnaise, at worst you have to wash and chop but if I’m completely burned out I’ll buy pre washed and chopped. I always add plenty of lean proteins like beans and then adjust the amount of fat with a nice pre-made dressing.
Why in gods green earth would anyone consider mayonnaise a salad ingredient?
Fuck do I know, but once went out with a friend who ordered tuna salad and expected something akin to tuna mousse 🤷♂️