this post was submitted on 05 Feb 2026
4 points (75.0% liked)

Baking

1190 readers
5 users here now

All bakers welcome! Talk about what you made, what you want to make or what you need help with!

founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments

Custard. The first dish I learned to bake was crème brulée. The simplicity of ingredients contrasting with the precision and careful preparation helped distract me from the fact I'd just failed out of my engineering studies. Meringue as well; wouldn't want to waste the egg whites!