this post was submitted on 04 Feb 2026
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Baking
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All bakers welcome! Talk about what you made, what you want to make or what you need help with!
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That's right, a cross-section would be really handy. The problem is that I often give the cakes (including this one) away as gifts... and a cut cake doesn't look so good. ;)
There are many different versions of this recipe, some with different creams and different quantities for the filling. I've always had good results with this recipe... if in doubt, I would just try it out (and make notes in my own recipe book/on the printout about what I would change next time).