this post was submitted on 03 Feb 2026
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Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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Also curious where people stand on brown sugar vs. powdered for fruit dip if you care to share.

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[–] Dhar@lemmy.ca 3 points 6 months ago

Not cream cheese, but this is unexpectedly awesome:

  • 8 ounce carton dairy sour cream
  • ¼ cup packed brown sugar
  • 1 tablespoon Kahlua or other coffee liqueur