this post was submitted on 03 Feb 2026
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Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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Also curious where people stand on brown sugar vs. powdered for fruit dip if you care to share.

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[–] piranhaconda@mander.xyz 2 points 6 months ago

For my lazy and healthier option, I go for a vanilla flavored Greek yogurt. If I want something sweeter, or I'm making a fruit based dessert, I go for a sweeter cream cheese frosting. Cream cheese, powdered sugar, butter, a bit of vanilla extract.