Mildly Interesting

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How Most Coffee Pros Brew Their Morning Pots. The pour-over, requiring a handheld kettle and a funnel dripper with a conical filter that sits on top of the cup to catch the coffee. (www.cnet.com)

submitted 1 day ago* (last edited 1 day ago) by RegularJoe@lemmy.world to c/mildlyinteresting@lemmy.world

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[–] PP_BOY_@lemmy.world 3 points 1 day ago

This is true. I didn't mean to imply that you should just start vibe brewing, but that it's pretty easy to do it right with little trial and error.

I should maybe elaborate that all I did was read the "instructions" that came with the Chemex. 1tbsp of medium ground per cup of coffee. Boil water in an electric kettle, let it sit for a minute and pour a splash on the grounds to bloom them. Wait ~30 seconds (this is when I'm usually loading up my toaster). Start pouring the hot water. Coincidentally, the top part of the neck is the exact capacity of my mug so I need only one pass to make a cup, so that's nice.