Mildly Interesting

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How Most Coffee Pros Brew Their Morning Pots. The pour-over, requiring a handheld kettle and a funnel dripper with a conical filter that sits on top of the cup to catch the coffee. (www.cnet.com)

submitted 1 day ago* (last edited 1 day ago) by RegularJoe@lemmy.world to c/mildlyinteresting@lemmy.world

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[–] huppakee@piefed.social 3 points 1 day ago

Bad coffee will always taste bad, but your experience of good coffee can be ruined by brewing it bad. I think coffee pros most of all want high control and small batches, and pour-over is perfect for that.